With over 60 years worth of experience, head chef Wong Ling Soon “has brought Chinese cuisine to the next level by only using the highest quality traditional Chinese ingredients served in generous inviting and abundant presentation.” Chef Wong has been at the restaurant for over 30 years now and his cuisine has become a local go to for high quality and delicious Chinese dishes.

Try our signature Sharks Fin Soup or the Ah Soon Kor Fried Hor Fun with abalone, scallops, prawns and topped with a locally sourced kampung chicken egg. For a bit of fusion, you can try our Abalone Nasi Lamak, which is a current crowd favourite.


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Images from the venue


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Chef Rasa Sayang Chinese Restaurant | Crystal Crown Hotel Petaling Jaya | MAP